Showing posts with label Yummy Yum. Show all posts
Showing posts with label Yummy Yum. Show all posts

Wednesday, March 14, 2012

Date Cake

Ingredients:
1 1/3 Cup all purpose flour
1 Egg
1/2 cup and 2 table spoon of melted butter
1 cup of date soaked in 1 cup of boiling water
1 cup of sugar
1/2 cup of nuts (optional)
1 tea spoon of baking powder, A bit of salt, & 1 tea spoon of vanilla

What to do:
Beat the sugar and the butter together then add the egg.
Sift the flour, baking powder, salt, & the vanilla together then add it to the mixture above.
Put the dates in the boiling water then start mashing it so well with the spoon until it becomes so smooth - Do not throw the water, you will need it to mash the dates -
Add the dates and the nuts. (its optional to add the nuts)
Insert the whole mixture in the tray and then inside the oven (if your baking a whole cake put it inside the oven for 45 minutes, if your baking cupcakes put it inside the oven for 15 to 20 minutes)

Topping:
2 table spoon butter
2 table spoon brown sugar
2 table spoon thick cream (Geemar/Qesh6a)
Add the above ingredients together, then keep it in the fridge to cool, then put it on the cake!

As always, I only bring easy recipes =).. I tried it and its so tasty. I would recommend to put less sugar though!

******

المقادير:
1 1/3 كوب طحين جميع الاستعمالات
بيضة واحدة
1/2 كوب وملعقتين من الزبدة المذابة
كوب تمر منقوع في كوب ماء مغلي
كوب سكر
1/2 كوب جوز
ملعقة شاي بيكن بودر،ذرة ملح، ملعقة شاي فانيلا

الطريقة:
يخفق البيض ثم يضاف اليه السكر والزبدة
بنخل الطحين والبيكن بودر والملح والفانيلا ثم يضاف الى المقادير
يضاف التمر بعد ان يهرس بالملعقة ثم يضاف الجوز
تدهن الصينية وتدخل الفرن لمدة 45 دقيقة (للكب كيك تدخل لمدة 15 - 20 دقيقة)

الصلصة:
2 ملعقة اكل زبدة، 2 ملعقة سكر بني، 2 ملعقة قيمر
تسبح الزبدة ثم يضاف لها السكر والقيمر
يوضع الصلصة على الكعكة بعد ان تبرد قليلا

******


Thursday, March 8, 2012

Jena Bakery

A few days ago was my birthday, my dearest brought me a delicious chocolate cake! Somehow here in Bahrain most of people buy their cakes from la chocolat or Lilou, which both are really good, but to break this I got a real good cake from Jena Bakery! I totally loved it! The cake I got was full of CHOCOLATE!!! & I also got the chocolate diamonds which was also so delicious!!

I even took it with me to work and all the people at work complimented the cake! One said that even when he doesn’t like dessert he really liked this cake!
To be honest I have never been there, but I am planning to order from it soon! My mom also told me to order a cake for our family gathering!

So, let’s take a deeper look at Jena Bakery:

about Jena Bakery:

""One day I read a book called 'Like Water for Chocolate' and found my calling. It was a tale about longing, love, magic and food. The heroine was born in the kitchen, was passionate about food and possessed the ability to create strange dishes that evoked different emotions in people.

The book confirmed to me a feeling that I always had; what I was doing in my free time as a hobby- the food fairs, the cooking courses, the food literature- was actually what I should pursue as a career. This was my passion and I was ignoring it the whole time.

A chance meeting with an old friend - who later became my supportive business partner - put the Jena project on a roll. And with the help of an amazing support team, I was able to formally produce Jena desserts.

The idea behind the creation of Jena was to provide high quality, elegant desserts that taste like they were baked at home. Just like the heroine in 'Like Water for Chocolate', I believe I posses the ability to give happiness and pleasure to others through food. With this I want to be of help to everyone. To a housewife who has unexpected guests and needs a last minute dessert, to the person who is driving back home after a long workday and is craving the comfort of a cupcake or a brownie and to every person who wants to celebrate any special occasion of the year. I also just started to cater for corporate events, weddings and supply many restaurants with our desserts.

I do hope that I can help lessen people's stresses and be of servitude to them using my passion.

The best feeling in the world is to do what you love. Everyday I come to Jena, I get to experience that.""

A special offer for Mother’s Day:
Jam Crumb Cake
For this Mother's Day, why not treat your mum to some tea and a delicious crumb cake ?
The cake is made with vanilla sponge swirled with homemade jam and topped with a yummy crumb topping. So simple yet so good.
Serves: 6
Weight: 1 KG
Price: BD 10



Their location:



Their Menu:



For more details:
Twitter: @jenabakery
Site: http://jenabakery.com/



I Support Bahrainis



Thursday, February 23, 2012

Swirl Cupcakes

 I recently was surfing the net when I saw Bahrainipreneur's tweet about swirl cupcakes.. It was a day after Valentine's day.. I immediately checked the site and I was so amazed with what they have.. I specially loved the cupcake bouquets they have! It was so nice decorated and I have never seen something like this before!


I called them right away after I checked their site and tweets and they picked it directly! The owner was such a sweetheart! She was so nice and open to any question! I guess I kind of bothered her with calling and asking but she was answering her phone, texting me and emailing me! I have never dealt with someone like her to be honest!

I have ordered blue/purple bouquet:

& my friend has ordered the pink or red bouquet which was available for valentine:

I honestly did not try their cupcakes so I can’t rate for the taste. However I asked my friend who I sent the cupcakes to and he rated them 8 out of 10.
I would give their decoration 10 out of 10! It is so unique and neat! I loved her work so much!

Here are some snoop shoots I got from twitter on what people say about Swirl Cupcake:

If you would like to know more about Swirl cupcake please visit: 
 Twitter @SwirlBH


Wishing her all the best! 



I Support Bahrainis


A Fake Tiramisu

Happy weekend to all!
I brought for you today a fake easy tiramisu to make :D..

What you need:

Savoiardi biscuit

1 tea spoon of coffee with water (or 2, its optional)
2 dream whip
2 thick cream (Geemar/Qesh6a)
6 creamy cheese (I use Kiri)
Flake for the topping

What to do:
Put the savoiardi on the Pyrex then pour some of the coffee on it.
Mix the dream whip, thick cream and the creamy cheese together till it becomes so creamy.
Then put some of your creamy mix on the savoiardi biscuits.
After that put another layer of the savoiardi with the coffee and the cream.

Finally decorate it with flakes!
 

Isn’t that so easy!
You must try it! Its so delicious trust me! You should only put it on the fridge for 1 or 2 nights and then you can serve it!

P.S. I am not sure if I shared this earlier with you or not >.<!! I hope its something new lol :P



Tuesday, January 24, 2012

Sara Lee Chocolate Cake!

Good Tuesday to all !

Those who follow me would know that “recently” I started to love spending time at the kitchen! Well I started to enjoy cooking and trying new recipes! I usually go for the easy ones!

I have one new easy yummy recipe for you today..

All what you need is

Sara Lee chocolate cake

2 small KDD thick cream (Geemar)



4 dream whip (or you can use 2)




Hershey chocolate syrup





Oreo (optional)


All what you have to do is cut the cake into pieces and put them on the plate then mix the thick cream, dream whip, oreo and the chocolate syrup together.
After mixing the ingredients, pour some of it on the chocolate cake then put another layer of chocolate cake and pour the rest of the cream you have!
And finally you can decorate the upper layer with the chocolate syrup!

Simple.. Easy.. & sweet !
Enjoy it!

Sunday, December 25, 2011

A Yummy Easy Dessert!

I’ve been viewing my old recipes which I saved and I saw this one, I had it long time ago and I really don’t remember if I copied it from a blog or an email I received!
Its really an easy dessert and a yummy one! I recommend doing it for children I bet they will love it!

What you need:
1) Nutella chocolate (& trust me everything with Nutella turns YUM!).
2) The recipe says choose sesame biscuit but I used digestive because I love it more.
3)
Kiri cheese
4) Nestle Milk [and here I got confused I didn’t know what milk they mean, is it the fresh normal milk or the sweetened condensed milk, but I used the sweetened condensed milk (7aleeb mu7ala)]
5) Hershey Chocolate syrup (I didn’t use this one because the dessert was sweet enough!)

What we do:
1) First we should have the cupcake containers:


2) Then put in each one big spoon of Nutella chocolate


3) Then put the biscuit. What I did is smashing the digestive biscuit and I’ve put it on top of the chocolate.


4) Beat Kiri cheese with the milk, the put the cream above the biscuits


5) Then freeze it. The more you put it in the freezer the better. After they freeze, flip them and put some hershay syrup above it!



& enjoy eating!

Tuesday, September 27, 2011

Apple Pie - HELP -

Has anyone ever made an apple pie? I need a little help here please ><

Tuesday, August 23, 2011

Any Recipe Please!

Morning all..




I am bored, sleepy and feel lik cooking!




I've been surfing in the net searching for some sites for recipes..




Do you have an easy recipe which you share? Or even a site which has some recipes on it?




I would really appreciate your help ^^..

Thursday, August 11, 2011

Strawberry Cake

I received this email a couple of days back.. I liked the recipe.. 7aseetha easy to make.. bas yamama cake? which kind of cake is this? anyone knows? ya3ni hal 6a3mha hal gad 7elo 3shan I use it instead of something else? :P if someone knows abt it or have a picture of it or somethin please lemme know ^^.. Enjoy with the recipe =)



المقادير :

ايس كريم فانيليا
ڪيڪ اليمامه بالفانيليا
جلي فراوله
فراولة طازجه

الطريقه:
اتبعي الصور

الطبقه الاولى:
ڪيك اليمامه


الطبقة الثانية:
جلي بالفرآولة


أتركيها تتجمد


الطبقة الثالثة:
فراولة ورصية بشكل قلب الفراولة يكون ظاهر من برا الكأس


الطبقة الرابعة :
آيسكريم فانيليا


الطبقة الخامسة :
أغمسي قطعة كيك اليمامة في الجلي حتى تتشربة ثم ضعيها فوق الأيس كريم



الطبقة السادسة :
فرآولة فوق قطعة الكيك


ثم طبقة أخرى من الآيس كريم



أخيرآ زينيهـآ بالفرآولة وسكر بودرهـ وقدميهـآ باردة

Tuesday, May 24, 2011

Chocolate chip oatmeal cookies


Helloooooooo Tuesday ..

Recently I have been trying doing new stuff.. I have been trying to cook

.. No I never cook, I never go near the oven.. I know I know I am old now oo el mafroo’9 ena a3arf a6ba5 bas I don’t ! actually I am too lazy to do something..! Anywaaaaaaaay.. I have improved and decided to try cooking.. I started making cookies and cupcakes.. & I am soooo happy that it actually worked for me
.. So I am in love with baking and trying new recipes now..

I would like to share with you today one of the recipes I tried.. If you never tried cooking nafsi :p I would recommend you to try this one.. It is so easy to do and it is yummy <3.. So here you go




Chocolate chip oatmeal cookies

1 cup butter
1 cup light brown sugar
1/2 cup sugar

Cream the above

Add 2 eggs and 2 tea spoons of vanilla and beat until well incorporated

Add 1 3/4 cups of flour, 1 teaspoon baking soda, 1 pinch if salt and mix well

Add 3 cups of oats, 1 cup chopped walnuts, 1 cup chocolate chips and mix well

Chill the cookie dough (1 hour).. Dough can be left in the fridge overnight.. I left it in the fridge overnight..

Bake at 335 f (168 c) for 12 to 15 minutes

Oo bel hanaaaa wel shefaaaa


Here are some pix of my own cookies :$







Even my sister’s bird loved it so much :P lol




P.S. Thanks to Tuba for the recipe =)